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Celebrate the Creamy, Garlicky Goodness of Tzatziki!

February 22 — A day dedicated to the world’s favorite Greek dip.

This holiday celebrates the cultural heritage and culinary artistry of tzatziki — a dish that has been enjoyed for centuries in Greece and beyond. Cool, creamy, and bursting with flavor, tzatziki is more than just a dip — it’s a symbol of hospitality and joy.

The Origins of Tzatziki

Tzatziki is a yogurt-based sauce or dip originating from Greece and Turkey. It's made with strained yogurt, cucumbers, garlic, olive oil, and herbs like dill, mint, or parsley.

The Origins of Tzatziki

Tzatziki is a yogurt-based sauce or dip originating from Greece and Turkey. It's made with strained yogurt, cucumbers, garlic, olive oil, and herbs like dill, mint, or parsley.

The Origins of Tzatziki

Tzatziki is a yogurt-based sauce or dip originating from Greece and Turkey. It's made with strained yogurt, cucumbers, garlic, olive oil, and herbs like dill, mint, or parsley.

Made with Yogurt or Skyr

The quality of the yogurt is key to a great tzatziki. Traditionally, thick, strained yogurt (like Greek yogurt) is used to give the dip its creamy texture and tangy flavor.

Made with Yogurt or Skyr

The quality of the yogurt is key to a great tzatziki. Traditionally, thick, strained yogurt (like Greek yogurt) is used to give the dip its creamy texture and tangy flavor.

Made with Yogurt or Skyr

The quality of the yogurt is key to a great tzatziki. Traditionally, thick, strained yogurt (like Greek yogurt) is used to give the dip its creamy texture and tangy flavor.

Garlic, a Key Ingredient

Some recipes call for finely minced garlic, while others might use garlic that has been lightly crushed or pureed. The garlic flavor will become more pronounced over time.

Garlic, a Key Ingredient

Some recipes call for finely minced garlic, while others might use garlic that has been lightly crushed or pureed. The garlic flavor will become more pronounced over time.

Garlic, a Key Ingredient

Some recipes call for finely minced garlic, while others might use garlic that has been lightly crushed or pureed. The garlic flavor will become more pronounced over time.

FREE tzatziki on Feb 22

When we realized there wasn't a "National Taziki Day," we knew what we had to do: create one!

Because we made it happen, Pita Perks members are getting insane deals. Don't miss out – join today!

Join Pita Perks

Join Pita Perks

Join Pita Perks

EFFORTLESS & DELICIOUS

#NationalTzatzikiDay

Share your tzatziki creations on social media with #NationalTzatzikiDay or #LoveTzatziki to get free food sent to your account from Pita Pit USA!

Pita Perks

Pita Perks

Pita Perks

A mediterranean chicken pita
A mediterranean chicken pita
A mediterranean chicken pita

Made with love (& garlic) for tzatziki fans everywhere.